Sunrabbit's Vegan Pasta Alfredo Recipe - Food.com

Sunrabbit's Vegan Pasta Alfredo Recipe - Food.com

www.food.com

Before I gave up dairy, fettuccine alfredo was my Italian restaurant favorite. I never thought I could find or make a vegan version that was as satis

View Original

Share this recipe:

Ingredients

  • 16 ounces whole wheat pasta
  • 1 small onion, peeled and cut into chunks
  • 2 cups red potatoes, peeled and cut into chunks
  • 4 -8 garlic cloves, peeled
  • 1 cup non-dairy milk substitute (almond or cashew is best)
  • 1/2 cup raw cashews
  • 4 teaspoons sea salt
  • 2 -4 tablespoons nutritional yeast (optional)
  • 2/3 cup coconut oil
  • 2 tablespoons lemon juice
  • 1 teaspoon black pepper, to taste

More Like This