Lumache al Ragù Recipe: Sicilian Pasta with Maria’s Touch
Discover Maria’s lumache al ragù, a Sicilian classic of slow-simmered meat sauce and shell pasta. A comforting recipe rooted in tradition, heritage, and Sunday flavors.
Ingredients
- 500 g lumache
- 300 g ground beef
- 300 g ground pork
- 1 yellow onion, finely chopped
- 2 cloves garlic
- 1 glass full-bodied red wine
- 700 g peeled tomatoes (fresh or canned)
- 1 tbsp tomato paste
- Thyme
- bay leaf
- oregano
- Olive oil
- salt
- pepper
- Grated Parmesan
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