Lasagne al Ragù | Fattoria La Vialla

Ingredients

• 600 g minced beef (only minced once if you prefer a “chunkier” ragu)
• 3-4 fresh sausages (approx. 300 g)
• 1 carrot
• 1 stalk of celery
• 1 onion
• 1 sprig parsley
• 1½ jars peeled tomatoes (500 g each)
• 1 bottle freshly squeezed tomato juice with basil (375 ml) o tomato passata
• 1 glass red wine
• 12 tbsp Extra Virgin Olive Oil
• salt
• pepper
• 1½ packets lasagne containing 250 g each (used either precooked or “raw”, as you prefer, see note)
• or fresh lasagne
• 100 g grated pecorino cheese
• 100 g butter
• 1 l milk
• 100 g plain flour
• 1 tsp powdered nutmeg