Thrifty Tomato Soup - Scottish Food Guide

Ingredients

• a knob of butter
• a generous handful of diced leeks/onion
• Mixed dried herbs (– marjoram, bay, garlic)
• Isle of Skye Sea Salt
• Freshly milled black pepper
• 1 dstsp Demijohn Craft Vinegar
• 1 tsp local honey
• 1 medium can good quality chopped tomatoes plus a canful of water
• Leftover veg – a few cooked potatoes /carrot batons
• Grated Loch Arthur or artisan mature farmhouse for topping