Za'atar Spiced Chickpea Salad with Feta and Mint

Ingredients

• 400 grams butternut pumpkin
• 1 red onion (300g), cut into thin wedges
• 1 red capsicum (200g), sliced thickly
• 1 yellow capsicum (200g), sliced thickly
• 400 grams baby carrots, trimmed
• 2 tablespoons olive oil
• 400 grams canned chickpeas (garbanzo beans), drained, rinsed
• 2 tablespoons za'atar
• 1/4 cup (60ml) red wine vinegar
• 1/4 cup (60ml) olive oil, extra
• 100 grams feta, crumbled
• 1/3 cup lightly packed small fresh mint leaves