Simple Vegan Meatballs | Food Stuff

Simple Vegan Meatballs | Food Stuff

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Cooking tools:

  • Food processor
  • Skillet
  • Oven
  • Baking sheet
  • Dish
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pot

Ingredients

  • 1/3 cup bread crumbs
  • 1/2 cup vegan bread crumbs (gluten free for GF eaters | or sub almond meal)
  • 1 flax egg (1 Tbsp flax seed + 2.5 Tbsp water | or sub 1 real egg)
  • 1/4 cup fresh parsley (optional)
  • 3 cloves garlic, minced
  • 2 tsp Italian seasonings (or 1/2 tsp each dried basil and oregano)
  • Olive Oil for sautéing + Salt and Pepper to taste
  • 8 ounces tempeh* (or sub 1 heaping cup rinsed and drained chickpeas for similar result)
  • 2 Tbsp your favorite marinara or tomato sauce
  • 1/3 cup vegan parmesan cheese
  • 1/2 cup white onion, minced

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