Simple Vegan Meatballs | Food Stuff
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Cooking tools:
- Food processor
- Skillet
- Oven
- Baking sheet
- Dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
Ingredients
- 1/3 cup bread crumbs
- 1/2 cup vegan bread crumbs (gluten free for GF eaters | or sub almond meal)
- 1 flax egg (1 Tbsp flax seed + 2.5 Tbsp water | or sub 1 real egg)
- 1/4 cup fresh parsley (optional)
- 3 cloves garlic, minced
- 2 tsp Italian seasonings (or 1/2 tsp each dried basil and oregano)
- Olive Oil for sautéing + Salt and Pepper to taste
- 8 ounces tempeh* (or sub 1 heaping cup rinsed and drained chickpeas for similar result)
- 2 Tbsp your favorite marinara or tomato sauce
- 1/3 cup vegan parmesan cheese
- 1/2 cup white onion, minced
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