Venison Medallion Recipe

Ingredients

• 4 venison medallions (approximately 6 oz each, trimmed)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic , minced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper , freshly cracked
• 1/4 cup dry red wine (optional, for deglazing)
• 1 teaspoon balsamic vinegar (optional, for extra depth of flavor)