Italian Pot Roast (Stracotto) - Tender Beef in Tomato Sauce
Tender beef slow-braised in a rich tomato sauce with aromatic vegetables and herbs. This traditional Italian stracotto melts in your mouth after hours of cookin
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Cooking tools:
- Dutch oven
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Oven
- Slow cooker
- Ladle
- Plate
- Kitchen timer
- Paper towel
- Airtight container
- Stockpot
Ingredients
- 3 pounds beef chuck, cut into 3 large pieces
- Salt
- pepper
- 4 ounces bacon or pancetta, diced (optional)
- 1 cup onion, diced
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 tablespoon garlic, chopped
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups beef broth
- 1 (400g) can crushed tomatoes
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
- 1 teaspoon Italian seasoning (or oregano)
- 2 bay leaves
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