Hearty Italian Pot Roast Stracotto Recipe for Sunday Comfort
Authentic Italian pot roast stracotto recipe brings tender, aromatic comfort to your dinner table. People from all skill levels can master this rich, traditional dish with our detailed steps.
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Ingredients
- 3 to 4 pounds (1.36 to 1.81 kilograms) beef chuck roast
- 2 large onions, chopped
- 4 carrots, peeled and cut into chunks
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup (240 milliliters) red wine
- 2 cups (480 milliliters) beef broth
- 1 (14.5 ounces / 411 grams) can crushed tomatoes
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- Salt to taste
- Pepper to taste
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