Italian roast beef - Stracotto al Barolo Recipe | Samsung Food App
the classic Italian cookbook - Marcello hazan - pg 242
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Cooking tools:
- Oven
- Stove
- Medium-sized skillet
- Baking dish
- Serving platter
- Spoon
- Cutting board
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
- Tongs
- Ladle
Ingredients
- 1 beef roast
- 1 tablespoon butter
- 1 cup meat broth
- 2 tablespoons canned italian tomatoes
- thyme
- salt
- pepper
- 2 sticks Celery roughly chopped
- 1 1/2 cups dry white wine
- 1 Brown onion roughly chopped
- 1 Carrot roughly chopped
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