Kung Pao Shrimp & Noodles
Kung Pao Shrimp & Noodles lets you do the impossible: enjoy takeout-level stir-fry without ever having to pick up a menu! Tender noodles, sweet and savory shrimp, and crunchy peanuts are sautéed in...
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Skillet
- Colander
- Whisk
- Chef's knife
- Cutting board
- Stove
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 1 (16-ounce) box spaghetti
- 2 teaspoons sesame oil
- 3 green onions, thinly sliced
- 2 teaspoons ginger, freshly minced
- 1 pound shrimp, peeled and deveined
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon extra-virgin olive oil
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 1/3 cup low-sodium soy sauce
- 1/2 cup low-sodium chicken broth
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 2 tablespoons rice vinegar
- 1/2 cup peanuts, roasted
- cilantro, optional, freshly chopped, for garnish
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