Fried Chicken Wings with Bourbon Molasses Sauce
Make fried chicken wings with bourbon molasses sauce with rich flavor and simple steps. Perfect for home cooks looking for reliable results and classic taste. Learn mo...
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Cooking tools:
- Deep fryer
- Cast iron skillet
- Deep-fry thermometer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Baking sheet
- Paper towel
- Plate
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 lbs. chicken wings, drumettes and flats only
- ¾ C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. Spice Islands® Garlic Powder
- ¼ tsp. Spice Islands® Onion Powder
- Crisco® All-Vegetable Shortening
- ½ C. bourbon
- ¼ C. soy sauce
- 1 tsp. Spice Islands® Garlic Powder
- 1 tsp. Spice Islands® Ground Ginger
- 1 tsp. salt
- ¾ tsp. black pepper
- 1 C. Grandma’s® Robust Molasses
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