Chinese sesame noodles with vegetables recipe

Chinese sesame noodles with vegetables recipe

thisweekinfood.ca

Serves 4. You don't have to use soba noodles for this dish. Possible alternatives: buckwheat noodles, chow mein noodles, or spaghetti.

View full recipe on thisweekinfood.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thisweekinfood.ca.

Share this recipe:

Ingredients

  • 1/2 Onion
  • 4 cloves Garlic
  • 1 Bell pepper
  • 2 Carrots
  • 1 head Broccoli
  • 2 tbsp Canola oil
  • 5 ounces Soba noodles
  • 1 cup Cabbage (shredded)
  • 1 tbsp Ginger (minced)
  • 1 cup Cucumber (sliced)
  • 3 tbsp Soy sauce
  • 3 tbsp Tahini
  • 2 tbsp Rice wine vinegar
  • 2 tbsp Sesame oil
  • 1 tbsp Honey
  • 2 tsp Sriracha

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This