Roasted Fig & Caramel Eton Mess - Queen Fine Foods
Caramel roasted figs are a naughty-but-nice addition to the classic Eton mess of crushed meringue and fluffy cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>3 egg whites, at room temperature</p>
- <p>½ cup (110g) caster sugar</p>
- <p>¼ cup (60g) light brown sugar</p>
- <p>½ tsp Queen Vanilla Bean Paste</p>
- <p>1 teaspoon white vinegar</p>
- <p>9-12 fresh figs, quartered</p>
- <p>4 tbsp caster sugar</p>
- <p>1 tbsp unsalted butter</p>
- <p>1-2 tsp Rum (optional)</p>
- <p>150ml thickened cream</p>
- <p>Pinch of sea salt flakes</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>200g pistachios, dry roasted and roughly chopped</p>
- <p>450ml thickened cream</p>
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