Fig Leaf Infused Custard with Toffee Figs | The Neff Kitchen
Steam ovens are the perfect way to cook delicate baked custards. This classic crème caramel is flavoured with fresh toffee figs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 2 cups (500 ml) milk
- 2 cups (500 ml) thickened cream
- ½ cup (110 g) caster sugar
- 1 vanilla bean, scraped
- 5 fresh fig leaves, washed
- 5 eggs
- 3 egg yolks
- Caramel
- 2 ½ tbps water
- To serve
- 10 fresh figs, halved
- ¼ cup (55 g) caster sugar
- 1 cup (140 g) roasted skinned hazelnuts, roughly chopped
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