Calzoncini - Cooking Vacations
Calzoncini Calzoncini are made with fresh dough stuffed with spinach and cheese or ham and salami then folded over and baked golden brown.
Ingredients
- 300 g '00' Flour
- 30 g Lard or Oil
- 100 ml Water
- Salt
- 300 g Ricotta
- 150 g Mozzarella
- 150 g Provolone
- Fresh Basil
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