Easy Calzones | Constant Cookbook

Name: Easy Calzones | Constant Cookbook
Ingredients: 16 whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use Frozen Bread Loaves.; 1 Tablespoon Butter; 1 whole Medium Onion, Diced; 1 pound Breakfast Or Italian Sausage; 1/2 teaspoon Italian Seasoning; 1/4 teaspoon Red Pepper Flakes; 15 ounces, fluid Whole Milk Ricotta Cheese; 1/2 cup Grated Parmesan Cheese; 1-1/2 cup Grated Mozzarella Cheese; 2 whole Eggs; 1/2 teaspoon Salt; Black Pepper To Taste; 2 Tablespoons Chopped Fresh Parsley; Marinara Sauce, For Serving; 1 whole Egg Beaten; Place frozen rolls on 2 baking sheets to thaw. Cover with a greased piece of plastic wrap and let thaw and rise for 2 to 3 hours.; Preheat the oven to 400°.; Combine ricotta, mozzarella, parmesan, 2 eggs, salt, parsley, and black pepper in a separate bowl. Set aside.; Brush the surfaces of the calzones with remaining egg mixture, then bake for 10 to 13 minutes, or until nice and golden brown. Serve with warm marinara sauce.

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Liven up your dinner table with these delicious homemade calzones. Flaky and golden brown on the outside, they are filled with a savory mixture of sausage, cheeses, and Italian seasonings. Serve...

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Ingredients

16 whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use Frozen Bread Loaves.
1 Tablespoon Butter
1 whole Medium Onion, Diced
1 pound Breakfast Or Italian Sausage
1/2 teaspoon Italian Seasoning
1/4 teaspoon Red Pepper Flakes
15 ounces, fluid Whole Milk Ricotta Cheese
1/2 cup Grated Parmesan Cheese
1-1/2 cup Grated Mozzarella Cheese
2 whole Eggs
1/2 teaspoon Salt
Black Pepper To Taste
2 Tablespoons Chopped Fresh Parsley
Marinara Sauce, For Serving
1 whole Egg Beaten
Place frozen rolls on 2 baking sheets to thaw. Cover with a greased piece of plastic wrap and let thaw and rise for 2 to 3 hours.
Preheat the oven to 400°. 
Combine ricotta, mozzarella, parmesan, 2 eggs, salt, parsley, and black pepper in a separate bowl. Set aside.
Brush the surfaces of the calzones with remaining egg mixture, then bake for 10 to 13 minutes, or until nice and golden brown. Serve with warm marinara sauce.