Scrambled Eggs with Shiitake Mushrooms and Kale – Soil Born Farms

Ingredients

• 2 tablespoons butter
• 5 large shiitake mushrooms, thinly sliced
• 1/2 onion, diced
• 1 clip top garlic, minced
• 1/2 teaspoon thyme
• 1/2 bunch kale, stems removed and leaves chopped
• 6 large eggs
• 1/4 cup milk
• Pinch crushed red pepper flakes
• Salt and pepper to taste
• 2 tablespoons fresh chives, chopped
• 1/4 cup grated parmesan cheese