Come Into My Kitchen - Cod Baked in Foil with Leeks and Carrots

Name: Come Into My Kitchen - Cod Baked in Foil with Leeks and Carrots
Ingredients: 4 TBS unsalted butter, softened; 1 tsp lemon zest, finely grated; 1 clove garlic, minced or pressed; Salt and freshly ground black pepper; 2 medium carrots, peeled and cut into matchsticks; 2 medium leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks; 4 TBS dry vermouth or dry white wine; 4 cod* fillets, skinless, 1 to 1 1/4 inches thick (about 6 oz each); Lemon, cut into wedges

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Combine butter, 1 tsp lemon zest, minced garlic, salt, and pepper in small bowl. Adjust the oven rack to lower-middle position and preheat the oven to 450

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Ingredients

4 TBS unsalted butter, softened
1 tsp lemon zest, finely grated
1 clove garlic, minced or pressed
Salt and freshly ground black pepper
2 medium carrots, peeled and cut into matchsticks
2 medium leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks
4 TBS dry vermouth or dry white wine
4 cod* fillets, skinless, 1 to 1 1/4 inches thick (about 6 oz each)
Lemon, cut into wedges