Nibblous | blueberry swirl cheesecake
Blueberry swirl cheesecake: Fresh blueberries and creamy cheesecake in one delicious dessert. Perfect for sharing!
Ingredients
- 220g blueberries, fresh or frozen
- 55g caster sugar
- 85g shortbread biscuits
- 55g ground almonds
- 45g butter melted
- 600g cream cheese, softened
- 185ml sour cream
- 2 eggs
- 225g caster sugar
- 1 teaspoon vanilla extract
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