Garlic-Rosemary Butter Roasted Chicken Thighs and Veggies with Mushroom Orzo Risotto| Giorgio Fresh

Ingredients

• 8 boneless, skinless chicken thighs
• Salt and pepper, to taste
• 6 tablespoons unsalted butter
• 16 ounces crimini mushrooms, quartered
• 3 zucchini, sliced in half moons
• 3 large carrots, thinly sliced
• 4 sprigs fresh rosemary, leaves removed and roughly chopped
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, diced
• 2 garlic cloves, minced
• 16 ounces crimini mushrooms, finely chopped
• 1 cup uncooked orzo pasta
• 1/8 teaspoon black pepper
• 1/3 cup white wine
• 1/3 cup shredded Parmesan cheese