100% Whole Wheat Hamburger Buns Recipe
Sweetened with honey and enriched with dry milk, these whole wheat hamburger buns are tender, fluffy, and flavorful. Make some for your next burger night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Stand mixer
- Mixing bowl
- Plastic wrap
- Rolling pin
- Baking sheet
- Parchment paper
- Hamburger bun pan
- Pastry brush
- Oven
- Instant-read thermometer
- Cooling rack
- Spoon
- Bench scraper
- Chef's knife
Ingredients
- 2 3/4 cups (311g) King Arthur Golden Wheat Flour
- 3/4 cup (170g) water, lukewarm
- 4 tablespoons (57g) unsalted butter, at room temperature
- 3 tablespoons (63g) honey
- 1 large egg, at room temperature
- 3 tablespoons (27g) vital wheat gluten
- 3 tablespoons (21g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1 1/2 teaspoons (9g) table salt
- 2 1/4 teaspoons (7g) instant yeast
- 1 large egg beaten with 1 tablespoon water (egg wash)
- King Arthur Artisan Bread Topping, or the seeds of your choice, optional
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