Sourdough Hamburger Buns Recipe

Name: Sourdough Hamburger Buns Recipe
Ingredients: 3/4 cup (170g) ripe sourdough starter*; 3/4 cup (170g) water, lukewarm; 1 teaspoon instant yeast, optional*; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (27g) King Arthur Organic Medium Rye Flour, 1/4 cup (28g) King Arthur Golden Wheat Flour, or 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (25g) potato flour; 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1 1/2 teaspoons (9g) table salt; 1 tablespoon granulated sugar; 4 tablespoons (57g) unsalted butter, softened; 1 large egg yolk beaten with 1 teaspoon water; your favorite seeds and/or seasonings; optional

www.kingarthurbaking.com

Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means...

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Cooking tools:

Stand mixer
Hamburger bun pan
Instant-read thermometer
Kitchen scale
Baking sheet
Parchment paper
Pastry brush
Mixing bowl
Measuring cup
Whisk
Spatula
Plastic wrap
Oven

Ingredients

3/4 cup (170g) ripe sourdough starter*
3/4 cup (170g) water, lukewarm
1 teaspoon instant yeast, optional*
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1/4 cup (27g) King Arthur Organic Medium Rye Flour, 1/4 cup (28g) King Arthur Golden Wheat Flour, or 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
2 tablespoons (25g) potato flour
2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
1 1/2 teaspoons (9g) table salt
1 tablespoon granulated sugar
4 tablespoons (57g) unsalted butter, softened
1 large egg yolk beaten with 1 teaspoon water
your favorite seeds and/or seasonings; optional