Roasted Trout with Sweet Potato and Baby Peas, Lemon and Garlic Brown Butter Sauce - Sarah Graham Fo
First posted: Nov 9, 2018 Roasted Trout with Sweet Potato and Baby Peas, Lemon and Garlic Brown Butter Sauce Cooks in: Serves:2 - 2 medium roast potatoes -
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Ingredients
- 2 medium roast potatoes
- Salt
- freshly ground black pepper
- 1/2 cup baby peas
- 2x 200g fresh trout fillets
- 1 clove garlic
- 1 Tbsp butter
- 2 Tbsp olive oil
- 1 Tbsp lemon
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