Garlic Chili Oil Noodles
Bold, spicy, and packed with flavor, these Garlic Chili Oil Noodles are the ultimate comfort food for lovers of heat and umami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Pot
- Colander
- Serving bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- ¼ cup soy sauce or tamari
- 2 tsp dark soy sauce
- 1 tbsp Chinese black vinegar or rice vinegar
- 2 tsp sugar
- 1½ tbsp crushed Sichuan chili flakes or gochugaru
- 6 garlic cloves, very finely chopped
- ½ cup neutral cooking oil, such as peanut or avocado oil
- 1 cake Lotus Foods Organic Wide White Rice Ramen
- 2 tbsp toasted sesame seeds
- 1 tbsp chopped spring onions
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