Garlic Chili Oil Wonton Noodles
Wontons in chili oil is a popular Sichuan dish and you can make it a full hearty meal by combining it with noodles.
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Cooking tools:
- Deep-fry thermometer
- Stove
- Pot
- Saucepan
- Colander
- Spider strainer
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Skillet
- Measuring spoon
- Spoon
- Kitchen shears
Ingredients
- 4 oz Lotus Foods Organic Brown & White Udon Rice Noodles
- 8-10 frozen or homemade wontons
- 1 tbsp soy sauce
- ¼ tsp dark soy sauce
- 1½ tsp brown sugar
- 1 tsp vinegar
- 1 tbsp minced garlic ~2-3 cloves
- 1 tsp grated ginger
- 1 tbsp Sichuan chili flakes or Gochugaru, adjust to taste
- 2-3 green onions, thinly sliced
- ¼ cup hot neutral oil
- ½ tsp sesame seeds ( for garnish)
- 1 tbsp fresh cilantro, chopped ( for garnish)
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