Leftover pork bánh mì | Tesco Real Food

Name: Leftover pork bánh mì | Tesco Real Food
Ingredients: 2 Tesco Bake at Home baguettes, baked and cooled; 4 Laughing Cow cheese triangles (see tip); sunflower oil, for frying; 180-200g leftover, cooked Tesco Finest ultimate salt-aged pork loin joint, roughly chopped; 3 tbsp hoisin sauce; ¼ cucumber, deseeded and cut into thin batons; 6-8 coriander sprigs, leaves picked; 2-3 mint sprigs, leaves picked; ½ -1 red chilli, thinly sliced (to taste); juice ½ lime; Roughly chopped leftover pork crackling (optional); 2 carrots (abound 250g), peeled and ribboned using a veg peeler; 150g radishes, trimmed and thinly sliced; ½ red onion, thinly sliced; 5 tbsp rice vinegar; 3 tbsp caster sugar

realfood.tesco.com

Leftover roast pork is put to good use in these incredibly moreish Vietnamese-style banh mi. Find more Easy recipes for leftover roast at Tesco Real Food.

View Original

Share this recipe:

Ingredients

2 Tesco Bake at Home baguettes, baked and cooled
4 Laughing Cow cheese triangles (see tip)
sunflower oil, for frying
180-200g leftover, cooked Tesco Finest ultimate salt-aged pork loin joint, roughly chopped
3 tbsp hoisin sauce
¼ cucumber, deseeded and cut into thin batons
6-8 coriander sprigs, leaves picked
2-3 mint sprigs, leaves picked
½ -1 red chilli, thinly sliced (to taste)
juice ½ lime
Roughly chopped leftover pork crackling (optional)
2 carrots (abound 250g), peeled and ribboned using a veg peeler
150g radishes, trimmed and thinly sliced
½ red onion, thinly sliced
5 tbsp rice vinegar
3 tbsp caster sugar