Leftover roast pork belly bánh mì | Good Food

Ingredients

• 45g caster sugar
• 60ml rice wine vinegar
• 1 carrot julienned
• 1 baby cucumber peeled into ribbons
• 1 small baguette
• 1 spreadable cheese wedge
• 1 tbsp smooth French-style pâté
• 125g leftover roast pork belly sliced
• small handful coriander roughly chopped
• 15 Thai chillies
• 1 garlic clove
• 2 tbsp vegetable oil
• 2 tsp granulated sugar
• 1 tbsp rice wine vinegar
• 1 tbsp light soy sauce
• pinch MSG (optional)