Prue Leith's Millefeuille recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Potato masher
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Freezer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Measuring spoon
Ingredients
- 225g plain flour
- a small pinch of salt
- 140g butter, cubed into dice-sized pieces
- 135ml very cold water
- 580ml whole milk
- 4 egg yolks
- 110g caster sugar
- 50g plain flour
- 50g cornflour
- 2 tsp vanilla extract
- 300ml double cream
- 400g raspberries
- 400g jam sugar
- juice of 1 lemon
- 400g white fondant
- 4 tsp egg white powder
- 4 tbsp water
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