Tostones Filled with Mexican Shrimp Ceviche Recipe

Ingredients

• 3 green plantains
• 1 cup vegetable oil
• Salt
• 1 lb shrimp, peeled
• pepper
• 1/2 cup lemon juice
• 1/2 onion, cut into thin strips
• 1 tablespoon (or to taste) jalapeño pepper, cut into small cubes
• 1 seedless tomato, cut into thin strips
• 4 black olives, thinly sliced
• 2 tablespoons cilantro, chopped
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon hot sauce (or to taste)