Shrimp Tostones in Green Mojo Recipe
Jeannette Quiñones-Cantore Delicious shrimp tostones in a green cilantro sauce.
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Ingredients
- 2 green plantains
- 4 cups water
- 1 tablespoon salt
- 1 garlic clove, crushed
- 2 cups oil for frying
- 1 lb small shrimp, cooked
- 6 cloves garlic
- 1 1/2 cups (1 bunch) fresh cilantro
- 1 cup extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon sherry wine vinegar
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