Sticky spare ribs | Reader's Digest New Zealand
Here pork spare ribs are simmered first to tenderise the meat and to remove some of the fat, before being roasted in a deliciously sticky orange and mustard glaze. Choose the meatiest ribs you can...
Ingredients
- 12 meaty pork spare ribs, about 900g in total
- 3 tablespoons red wine vinegar
- 2 teaspoons sunflower oil
- large strip of orange zest
- 150 ml orange juice
- 1 tablespoon tomato paste
- 2 tablespoons dark soft brown sugar
- 2 tablespoons worcestershire sauce
- 1 tablespoon dijon mustard
- 1/2–1 teaspoon chilli powder, or to taste
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