Cabbage and Apple Salad with Ginger Vinaigrette | Sunshine Rising

Ingredients

• 2 cups Green Cabbage, thinly sliced
• 3 cups Red Cabbage, thinly sliced
• ½ cup Carrots, shredded
• 1 Apple, Gala or Fuji
• ½ cup Green Onion, chopped
• ¼ cup Almonds, sliced
• 2 ½ tbsp Soy Sauce
• ¼ cup Apple Cider Vinegar
• 1 tbsp Honey
• 1 tbsp Ginger, freshly grated or puree
• 1 tsp Dijon Mustard
• ¼ tsp Chili Garlic Sauce
• 1 Garlic Clove, minced
• ½ tsp Salt
• ¼ tsp Black Pepper
• ½ cup Extra Virgin Olive Oil