Thick Cut Potato Chips with Kimchi Queso | Homemade Queso | Kimchi
Crispy thick-cut russet potato chips with a creamy queso dip flavored with spicy kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2.2 lbs. (1 kg) Russet Potatoes, sliced lengthwise 1/8th inch thick
- As Needed Vegetable Oil for frying
- 2 teaspoons Sea Salt
- 2/3 cup (180g) Prepared Cabbage Kimchi, chopped
- 32 ounces (907g) Velveeta Cheese, cut into 1 inch cubes
- 1 cup (240ml) Whole Milk
- 1 tablespoon (2g) Furikake Seasoning (Optional)
- ½ cup (40g) Green Onions, sliced
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