Homemade Potato Chips with Gorgonzola Sauce - BelGioioso Cheese
Using a mandolin slicer, slice potatoes 1/8 inch thick. Fill up a large bowl with cold water and sea salt. Place sliced potatoes into cool water and stir to…
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Ingredients
- 3-4 russet potatoes, scrubbed and dried
- Sea salt to taste
- oil for frying
- Pepper to taste
- 8 oz. BelGioioso Crumbly Gorgonzola cheese
- 3 Tbsp. heavy whipping cream
- 2 green onions, thinly sliced
- Hot sauce or buffalo sauce
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