Cygnus | wcm

Cygnus | wcm

www.worldchocolatemasters.com

Ingredients: Passion fruit Ganache with mint Preparation: Passion fruit Ganache with mint Bring cream, mint leaves, glucose, passion fruit paste and butter to

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Ingredients

  • Metric
  • US
  • 4.4 oz whipped cream
  • 5 leaf/leaves mint
  • 0.9 oz glucose
  • 1.8 oz passion fruit paste
  • 0.5 oz butter
  • 5.3 oz CHD-Q65MADINOP
  • 9.7 oz MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG

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