Chinese Chicken with Celery |
Savor tender chicken and crispy celery in this quick stir-fry, enhanced with oyster sauce and cornstarch-thickened gravy. Perfectly balanced and ready in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gazzolafarms.com.au.
Ingredients
- 500g Chicken breast, cut into thin slices
- 2 Celery hearts, washed, drained and cut into 7cm pieces
- 1 Garlic clove, finely chopped
- 1 tsp Chinese cooking wine
- 2 tsp Corn starch
- 1 tsp Oyster sauce
- 1 tsp Soy sauce
- 1 tsp Sugar
- Salt, to taste
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