Pastrami Ribs Recipe by Tomás Kalika
Make the pastrami ribs from Tomás Kalika’s stellar Buenos Aires restaurant, Mishiguene, in the step-by-step recipe excerpted from Somebody Feed Phil the Book.
Ingredients
- Kosher salt
- Dark brown sugar
- Prague powder #1
- Coriander seeds
- Black peppercorns
- Red pepper flakes
- Mustard seeds
- Cloves
- Anise
- Cinnamon
- Beef
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