Sopa de Fideo (Mexican Noodle Soup)

Name: Sopa de Fideo (Mexican Noodle Soup)
Total time: 25 min
Ingredients: 3 medium tomatoes (or use 15 ounce can tomato sauce); 1 small onion (chopped); 4 cloves garlic; 1-2 teaspoons ancho powder; 1-2 teaspoons guajillo powder; 1 teaspoon Mexican oregano; Salt to taste; 2 tablespoons vegetable oil (or use butter); 4 ounces Mexican chorizo (optional); 8 ounces dry fideo noodles (or use vermicelli or similar fine egg noodles); 4 cups chicken stock (use 1.5 cups for more pasta like (fideo seco) – use 6 cups for a soupier sopa de fideo); For Topping. Fresh chopped cilantro, queso fresco, chili flakes, lime wedges, avocado slices, crema. And hot sauce!

www.chilipeppermadness.com

This sopa de fideo recipe is a comforting Mexican noodle soup made with lightly toasted noodles simmered in a seasoned tomato broth, easy to make.

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Chef's knife
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Ingredients

3 medium tomatoes (or use 15 ounce can tomato sauce)
1 small onion (chopped)
4 cloves garlic
1-2 teaspoons ancho powder
1-2 teaspoons guajillo powder
1 teaspoon Mexican oregano
Salt to taste
2 tablespoons vegetable oil (or use butter)
4 ounces Mexican chorizo (optional)
8 ounces dry fideo noodles (or use vermicelli or similar fine egg noodles)
4 cups chicken stock (use 1.5 cups for more pasta like (fideo seco) – use 6 cups for a soupier sopa de fideo)
For Topping. Fresh chopped cilantro, queso fresco, chili flakes, lime wedges, avocado slices, crema. And hot sauce!