Tomato Florentine Pasta Bake Recipe - National Turkey Federation

Ingredients

• 1/2 lb GROUND TURKEY
• 1/2 c finely chopped onion
• 1 (15-oz) can tomato sauce
• 1 (6-oz) can tomato paste
• 1/2 c cold water
• 2-1/4 tsp dried oregano leaves
• 2 tsp sugar
• 1/2 tsp ground cinnamon
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes
• 2 c (6-oz) uncooked penne pasta
• 1 (10-oz) package frozen chopped spinach, thawed, drained and squeezed dry
• 1-1/2 c part-skim Ricotta cheese
• 1/2 c shredded part-skim Mozzarella cheese