Turkey Steak Toscana Recipe - National Turkey Federation

Ingredients

• 20 Each (4 oz each) TURKEY STEAKS
• 7 tbsp olive oil
• 7 tsp garlic, minced
• 5 c tomatoes, peeled, seeded, and chopped
• 7 c fresh spinach, washed and roughly chopped (pack down to measure)
• 1-3/4 c TURKEY STOCK
• 1/2 c fresh basil, chopped
• 3-1/2 lbs pasta (fettuccine or linguine), preferably fresh, cooked, cooled, and drained
• Black pepper To Taste
• 1-1/3 c - divided Parmesan cheese, grated
• 1-1/4 c pine nuts, toasted