One Pan Lentil, Potato, and Spinach Curry – Respectful Living
Easy one-pot lentil, potato, and spinach curry—a hearty, vegan main dish perfect for plant-based eaters! [159 characters]
Ingredients
- 1 Large Yellow Onion (Diced)
- 3 Medium Garlic Cloves (Minced or Pressed)
- 2 Cups Brown or Green Lentils ((dry uncooked) Can substitute Red Lentils!)
- 2 Large Potatoes (Washed and cubed)
- 2 Cups Fresh Spinach (Tightly Packed)
- 1 Large Carrot (Chopped)
- 5 Cups Low Sodium Vegetable Broth
- 3 TBS Curry Powder ((Or Make Your Own Mix - See Note))
- 1/4 tsp Cayenne Pepper ((Optional))
- Salt (To taste (optional))
- Pepper (To taste (optional))
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