Sizzling Tequila Shrimp Pasta
Buttery pasta with lime, hot sauce, and tequila creates a deliciously flavorful dish that will wow your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 1 lb dried spaghetti
- ½ cup butter, cubed and divided
- 4 tbsp The Original Louisiana Brand Hot Sauce
- 1 lb deveined, peeled, tails removed large shrimp (21–25 count)
- 4 cloves garlic, minced
- ¼ cup freshly squeezed lime juice
- ¼ cup tequila
- ¾ tsp salt
- ½ tsp black pepper
- 2 tbsp finely chopped fresh parsley
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