How to Make My Quick Shrimp Pasta with Zesty Lemon Flavor
Looking for a quick and delicious dinner? Try my Quick Shrimp Pasta with Zesty Lemon Flavor! It's fresh, easy, and full of vibrant tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 8 oz (225 g) linguine or spaghetti
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons (30 ml) olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Zest of 1 lemon
- Juice of 1 lemon (approximately 2 tablespoons)
- Salt and freshly ground black pepper, to taste
- ¼ cup (15 g) fresh parsley, chopped (for garnish)
- Grated Parmesan cheese, for serving (optional)
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