Burrata Pasta with Zucchini and Corn | Repeat Dinners

Name: Burrata Pasta with Zucchini and Corn | Repeat Dinners
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion (finely diced); 4 cloves garlic (finely minced); Salt; black pepper; 1 large zucchini (finely diced); 8 ounces dried short pasta (such as cavatappi, fusilli, farfalle, or orecchiette); 1/4 cup dry white wine (or rose); 1/4 cup heavy cream; 2 ears corn (shucked and kernels sliced and removed from the cob); 4 ounces burrata; Handful basil (torn)

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Alison Jones 提供的食谱来自 Repeat Dinners。

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Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion (finely diced)
4 cloves garlic (finely minced)
Salt
black pepper
1 large zucchini (finely diced)
8 ounces dried short pasta (such as cavatappi, fusilli, farfalle, or orecchiette)
1/4 cup dry white wine (or rose)
1/4 cup heavy cream
2 ears corn (shucked and kernels sliced and removed from the cob)
4 ounces burrata
Handful basil (torn)