BBQ Roast Chicken - Chef Recipe by Shawn Sheather Recipe | NZGFG
Garlic infused BBQ roasted chicken, caramelised Winter vegetables with a Dijon dressing.
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Cooking tools:
- Grill
- Kitchen scale
- Roasting pan
- Pastry brush
- Mason jar
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Peeler
- Kitchen timer
- Serving platter
- Plate
Ingredients
- 1 whole chicken, cleaned
- 2 Tbs olive oil
- 2 cloves of garlic finely sliced
- 2 x 30g butter pieces
- 2 large springs of rosemary
- Salt, a generous amount
- Freshly cracked black pepper, a generous amount
- 8 baby beetroots
- 1 bunch baby carrots
- 2 brown onions
- 1 butternut pumpkin
- 40g Dijon mustard
- 15mL light olive oil
- 1 pinch of white pepper
- 5mL of verjuice vinegar
- Crisp chicken skin
- Rosemary sprigs
- Fresh green peas
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