BBQ Beer Roast Chicken | Blue Jean Chef - Meredith Laurence
This recipe for BBQ Beer Can Chicken cooks the chicken on a vertical chicken roaster and the result is a juicy, delicious chicken dinner.
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Cooking tools:
- Vertical chicken roaster
- Grill
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Saucepan
- Spoon
Ingredients
- Olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- ¾ teaspoons salt
- ¼ teaspoon black pepper
- 1 beer (lager or ale – something you like!)
- 1 5-pound chicken
- ⅓ cup dark brown sugar
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon grated onion or 1 teaspoon onion powder
- ½ teaspoon paprika
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