Ultimate Roast Chicken with Rosemary & Lemon
Craving a delicious dinner? Try my Roast Chicken with Rosemary & Lemon Flavor! It's easy, fragrant, and perfect for any gathering. Your new go-to recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 whole chicken (about 4 to 5 pounds / 1.8 to 2.3 kg), cleaned and patted dry
- 2 lemons, one zested and juiced, one sliced
- 3 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Additional rosemary sprigs for garnishing
- Lemon wedges for garnishing
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