Moong Dal Daal | Rasam Recipes | HesarubeLe Thove
Discover the health benefits of Moong Dal Daal Rasam. Low fat, high protein, and fiber-rich, this recipe promotes weight loss, reduces cholesterol, and regulates blood sugar. Perfect for a healthy...
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Cooking tools:
- Stove
- Pressure cooker
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Ladle
Ingredients
- ½ cup moong dal / hesarubeLe
- ¼ tsp turmeric powder
- 1¼ tsp salt or salt to taste
- Few curry leaves
- 4 to 5 cups of water
- 1 tablespoon ghee (oil (ghee is preferable))
- 1½ tsp jeera/cumin seeds
- 2 green chillies (cut into pieces)
- 1 TBSP chopped ginger (or grated)
- ¼ tsp Hing/asafoetida
- around ½ cup chopped onions (optional)
- around ½ cup chopped cilantro/coriander leaves
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