Wampanoag Autumn Sobaheg: Modern Version Recipe | Epicurious

Ingredients

• 1/2 cup dried beans
• 1/2 cup coarse grits*
• 1 pound venison or other meat, cut into bite-sized pieces
• 1 teaspoon salt
• 1 small acorn squash or 2 cups any other winter squash, peeled and cut into bite-sized pieces
• 1 cup peeled and cubed Jerusalem artichokes**
• 1/4 cup walnuts, chestnuts, or sunflower seeds, shelled and ground until powdery